My first stop was NoMi Kitchen at Park Hyatt Hotel. This New American restaurant has been on my list to try for awhile. Between my sister and I, we tried six different dishes and every single one was sooooo delicious.
|Started off with warm pretzel bread and one of the best spreads I've had.|
|Crispy fried organic egg with a parmesan crust, baby spinach, and a dijon mustard puree grain mustard. This egg was CRAZY good. As soon as you cut in, the liquid yolk flows out.|
|Celeriac & truffle soup with potatoes and smoked apple jam. Delish - probably the best soup I've had! The smoked apple jam was so good too!|
|Cabernet sauvignon braised veal cheek with a green pea cream, toasted parsnip, and rainbow baby carrots. Yes, drool because it tasted as good as it sounds! The veal cheek was so tender and juicy.|
|Beet gnocchi with blue cheese, winter baby vegetables, and caramelized walnuts. The best light and fluffy gnocchi that I've ever tasted. Even cooler that it had a gorgeous bright pink color from the beets.|
|NoMi's amazing spread of cookies and candies including a peppermint macaron, peanut butter cookie, chocolate caramels, and several other interesting pieces. Loved the macaron texture and all the little treats!|